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The Festive Season at Bustopher Jones

drink events food life

Celebrate the festive season at Bustopher Jones.

Cocktail Diaries: The Breakfast Martini

drink life

In the second of the new Cocktail Diaries series, we concoct a Breakfast Martini, delicious any time of day.

The Occidental

Cocktail Diaries: The Occidental

drink life

In the first of the Bustopher Jones Cocktail Diaries we show you how to make The Occidental, a refreshing cocktail with heat.

Sign for Bustopher Jones Wine Bar and Restaurant in Truro

Welcome to Bustopher Jones

drink events food life

Born from a love of the theatre and the theatrical, our beautiful Vivienne Kelly introduces you to the beautiful Bustophers in Truro.

Pasta perfection from our very own @joshychef here at Bustophers. 
If you fancy learning how to make your own pasta, why not come along to our pasta making course on January 30. 
Head chef Darren will be running practical sessions with demonstrations from 10am - 4pm. 
The day costs £85 and includes lunch and a glass of wine. Msg us for details or to book! .
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#pasta #pastamaking #freshpasta #pastacourse #cookerycourse #bustopherjones #restaurant #truro #lemonstreet #cornwall #chef #instachef #fresh #homemade #makeyourown We’re just putting the finishing touches to our new wine list and cocktail menu. 
Another fantastic reason to pop in and see us 🍸 .
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#cocktail #cocktails #mocktails #mocktail #spirit #nonalcoholic #alcoholfree #noalcohol  #truro #lemonstreet #mixologist #mixology #cornwall #cocktailbars #cocktailbar #cocktailmenu Dry January fabulousness! The Long Apple Sour... Mixing honey, apple, lemon and lime juices with frozen raspberries. We give this 0% mocktail a shake and serve with crushed ice! 
Pop in and try one! .
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#cocktail #cocktails #mocktails #mocktail #spirit #nonalcoholic #alcoholfree #noalcohol  #truro #lemonstreet #mixologist #mixology #cornwall #cocktailbars #cocktailbar #bar #bustopherjones #longapplesour We smoke bacon, braise puy lentils and add a shallot purée to this starter of pan seared John Dory - a fantastic flavour combination...
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#fish #fishdish #chef #instachef #bustopherjones #restaurant #truro #cornishrestaurants #fresh #freshfish #flavour #eatout #eatoutcornwall #pancetta #puylentils #ingredients #cornwall #finedining We believe that the best way to ensure our food is as fresh as it possibly can be is by using local suppliers. 
Which is why we source many of our ingredients from Cornish butchers, farmers, veg growers and drinks producers... the closer the better!
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#fresh #freshproduce #local #supportlocal #localsupplier #localsuppliers #foodmiles #cornish #cornishproduce #cornishrestaurants #restaurant #bustopherjones #truro #lemondstreet #cornish #cornishmeat #cornishveg #ingredients #cornishingredients #localproduce #eatout #eatoutcornwall #localproduce The magic ingredient - @seedlipdrinks - that we make our mocktails with. 
Pop in and try one. Alcohol free to help ease Dry January! With vanilla poached apricot and a currant puree, this starter of turkey wrapped in pancetta is bursting with flavour. We serve it with radicchio & curried yogurt... We’ll be serving lunch from 12pm-2.30pm daily, closing at 3pm. Then we’re reopen from 5pm each evening. 
We’ve also have a great new menu, with wine pairings available from January 22nd. It’ll be on our website soon if you want to check it out! #throwback to the Bees Knees cocktail we’ve previously served here at Bustophers. 
If we don’t have something you fancy on our current cocktail menu, just ask a member of the team to make you a bespoke drink instead! This crab tortellini with Brodo (a type of broth) is still a favourite of our chef Josh... If you'd like to learn how to make fresh pasta yourself, why not come along to one of our cookery courses? We're running a pasta course on January 30, with live demos and practical sessions. 
It'll run from 10am to 4pm and includes lunch and a glass of wine. Message us for details... We’ve hit 1,000 followers on Instagram!

Thank you so much to everyone who follows us, tags us, shares photos and comments on our pics. We love you! 
Hope to see you soon. 
And as a special thank you, we’ve chosen one follower at random to have a glass of Prosecco on us to celebrate hitting 1,000 followers. 
@whatracheldidnext - pop in soon and have a drink on us 🥂 “You’re my favourite place for celebrations...” Lovely comment and 📸 from @whatracheldidnext If you’re craving something deliciously decadent here’s our baked chocolate fondant, with blackberry mousse and mascarpone ice cream... Just because it’s Dry January doesn’t mean you have to skip cocktails altogether. Why not try one of our amazing Mocktails instead - with 0% alcohol! 
We use a non alcoholic pot distilled spirit called Seedlip to make them. 
But we’ve also got a special Mocktail we’re making just for Dry January. More on that soon... bottoms up!