We're welcoming in the autumn the only way we know how; with the return of Sunday roasts. From 1 October our much celebrated Sunday roasts will be back.
At Bustopher Jones we take the same approach to Sunday Roasts as we do with the rest of our menus. We seek out fantastic local ingredients, get head chef, Darren Millgate and his team to work their magic and create a menu with something to tantalise the tastebuds for everyone.
We always have a classic roast, with fantastic meat from the butcher's block, fresh-caught fish from our fishmonger friends and something from the allotment full of seasonal vegetables.
Our penchant for dessert doesn't disappear on Sundays and we advise saving space for a little something sweet.
Join us from Sunday 1 October between 12 and 4pm, with two courses for £18 and half portions available for children at 2 courses for £10.